Angelina Elliott is the owner and operator of Celestial Raw Goddess, and the author of Alive in Five, Decadent Beauty, The Holiday Table, and more on the way. Angelina is the creator of The Youthing Principle ™, Raw Nut-Free Cuisine, The Celestialwich™, and the inventor of Superfood Soaps™. She is the owner and operator of Anti-Aging Alchemist ™, Celestial Raw Goddess Tonics and Teas™ . Celestial Raw Goddess Tonics and Teas is the sister company of Joyful Hands Creations™ and was established in 1991.

Angelina’s credentials are:

  • Medical and Master Herbalist
  • Classical homeopath
  • Nutritionist
  • Paramedical Aesthetician
  • Herbal Skin Therapist
  • Certified gourmet chef
  • Chinese Reflexologist
  • Jin Shin Juitsu Practitioner
  • Reiki Master
  • Polarity Practitioner
  • Teacher of Reflexology, Reiki, Polarity, Herbology and Jin Shin.
  • Holistic Health Practitioner
  • Holistic Animal Therapist
  • Numerologist
  • Beauty Expert
  • Joyful Child Parenting Facilitator
  • Longevity/Anti-aging expert
  • Intuitive healer
  • House clearing/blessing/Feng shui consultant
  • Angela loves to write and teach!

Angela Elliott’s background~

Angela Eliott is an Arizona native. She was raised by a world-renowned physicist/chemist and a gourmet French chef/writer whose occupations enabled frequent travel abroad and instilled in the young Angela a life-long fascination with various cultures. Angela lived in different countries, attended school in two of the countries, and spoke Swedish and Dutch fluently.Angela endeared herself to her lively Irish grandfather, a storyteller of some notoriety, and was encouraged to share her blossoming imagination with her peers. A passion for the arts was inspired by angela’s grandfather and mother, and instilled in her a lifelong love of literature and writing.

Angela has contributed to various publications, including Vegnews Magazine andVegetarian Baby and Child Magazine, and has taught gourmet claases, holistic classes, lectured, and on occasion toured with Lou Corona, a nationally recognized proponent of living food.